Mississippi Mud Cake

Mississippi Mud Cake

Recipe from Becky Eaton of Ind.

Cream together:

  • 2 sticks butter
  • 2 cups sugar
  • 1/3 cup cocoa

Add 4 eggs, beating thoroughly.

Sift Together:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder

Add to creamed mixture. Stir in 1 cup coconut and 1 cup walnuts.

 Bake at 350 degrees for 40-50 mins. While cake is hot, spread 1 pint or small jar marshmallow creme over cake.

Let cool; frost with the following:

Ingredients:

  • 1 stick butter
  •  1 tsp vanilla
  • 1/3 cup cocoa
  •  5 tsp milk
  • 1 box of confectioner's sugar.

 Beat well and spread on warm cake.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WDCA My20 & my20dc.com
5151 Wisconsin Ave NW
Washington, DC 20016

Phone: (202) 244-5151
Email Us

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices