Parmesan Potatoes

Parmesan Potatoes

Recipe from Donna Mallott of Kennett, Mo.

5-6 medium scrubbed, unpeeled gold potatoes

1 container (16 oz) shredded (not grated) Parmesan (or Romano, or Asiago, or all three combined)
McCormick's Garlic Powder with Parsley
Salt to taste
1/4 c unsalted butter

1.  Slice potatoes into thick ( about 1/8 - 1/4 in) slices. Arrange on baking sheet with sides sprayed with cooking spray.

2.  Place very small pat of butter on each potato, sprinkle each with garlic powder and salt, then top with Parmesan.

3.  Bake in 400 degree oven for about 30 minutes or until potatoes are done and tops are golden.

Yield: 6 Servings

My family asks for these all the time! So easy and so delicious!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WDCA My20 & my20dc.com
5151 Wisconsin Ave NW
Washington, DC 20016

Phone: (202) 244-5151
Email Us

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices