Roasted olives

Roasted olives

Serves 6
Prep time: 15 minutes

Ingredients:

2 cups assorted green and black olives
2 rosemary sprigs, cut in half
3 garlic cloves, chopped
1/4 cup extra-virgin olive oil
1/4 tsp. dried chili flakes
Salt, to taste

Directions:

  1. Preheat oven to 400 degrees
  2. In a bowl, combine olives, rosemary, oil, chili flakes, salt and toss to coat.
  3. Place olives in 1 layer on baking sheet.
  4. Bake for 5-7 minutes or until olives are heated thoroughly
  5. Serve warm.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WDCA My20 & my20dc.com
5151 Wisconsin Ave NW
Washington, DC 20016

Phone: (202) 244-5151
Email Us

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices